enfrdeitjaes

Amish Sugar Cookies

These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize! —Sylvia Ford, Kennett, Missouri Original link
131 Hits

Oven-Fried Chicken Drumsticks

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it's been lightened up and not even fried! — Kim Wallace, Dennison, Ohio Original link
164 Hits

CokeCola Cake

We live in Coca-Cola country, where everyone loves a chocolatey, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia Original link
167 Hits

Potluck Taco Casserole

This is the dish I take most often to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio Original link
152 Hits

Dad's Best Pork Chops

My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint from the garden. —Greg Fontenot, The Woodlands, Texas Original link
179 Hits

Aunt Myrtle's Coconut Oat Cookies

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief Original link
177 Hits

Loaded Baked Potato Dip

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota Original link
166 Hits

Texas-Style BBQ Sauce

We love a barbecue sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina Original link
209 Hits

Taco Salad Casserole

This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas Original link
169 Hits

Pineapple Sheet Cake

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida Original link
190 Hits

Overnight Fruit Salad

I first tasted this rich fruit salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin Original link
178 Hits

Can't-Eat-Just-One Cinnamon Rolls

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio Original link
Tags:
161 Hits

Spicy Beef & Pepper Stir-Fry

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida Original link
230 Hits

Chicken Burrito Skillet

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana Original link
181 Hits

Strawberry Cream Cheese Pie

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois Original link
176 Hits

Creamy Egg Salad

I love this egg salad's versatility - serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana Original link
203 Hits

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas Original link
182 Hits

Blueberry Angel Dessert

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas Original link
182 Hits

Creamy Grape Salad

Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan Original link
201 Hits

Best-Ever Fried Chicken

Crispy, juicy and perfectly seasoned, this fried chicken lives up to its name. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to Mom's delicious fried chicken. —Lola Clifton, Vinton, Virginia Original link
212 Hits

White Texas Sheet Cake

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana Original link
216 Hits

Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California Original link
222 Hits

Roasted Chicken Thighs with Peppers & Potatoes

My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden.— Pattie Prescott, Manchester, New Hampshire Original link
Tags:
221 Hits

Polish Casserole

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use most any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado Original link
Tags:
233 Hits

Old Nerd Reviews: Krispy Kreme's *NEW* Ghirardelli Mint Chocolate Doughnut

Here he is again the immortal, the happy, and the very cool Old Nerd Reviews . Today the Old Nerd who goes by the name of Tony gives a kick butt review on Krispy Kreme's *NEW* Ghirardelli Mint Chocolate Doughnut which is available from your local Krispy Kreme or if you are lucky at your local Wawa .Who doesn't like chocalate.and that donut looks mouth watering good. The Old Nerd gave it a high "Best Evar" which is few and far between since ...
Continue reading
Tags:
242 Hits