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Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg. —Devon Delaney, Westport, Connecticut
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Old Nerd Reviews: Burger King's *NEW* Crispy Chicken Sandwich FOOD REVIEW

Here he is again the immortal, the happy, and the very cool Old Nerd Reviews. Today the Old Nerd who goes by the name of Tony gives a kick butt review on Burger King's *NEW* Crispy Chicken Sandwich which is available at Burger King locations near you. How will the Old Nerd review this Buirger King sandwich? You will only find out by watching his well made and produced video below. Make sure you visit his YouTube channel and subscribe becau......
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Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas
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Cherry Cream Cheese Dessert

Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the cherry filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania
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164 Hits

Chicken Ranch Mac & Cheese

Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, Florida
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167 Hits

Amish Baked Oatmeal

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia
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Chili Corn Bread Salad

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma
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Grandma's Honey Muffins

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin...
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Pan-Roasted Chicken and Vegetables

This one-dish meal tastes like it needs hours of hands-on time to put together, but it’s just minutes to prep the simple ingredients. So easy! —Sherri Melotik, Oak Creek, Wisconsin
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