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White Texas Sheet Cake

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana Original link
157 Hits

Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California Original link
173 Hits

Roasted Chicken Thighs with Peppers & Potatoes

My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden.— Pattie Prescott, Manchester, New Hampshire Original link
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170 Hits

Polish Casserole

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use most any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado Original link
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183 Hits

Old Nerd Reviews: Krispy Kreme's *NEW* Ghirardelli Mint Chocolate Doughnut

Here he is again the immortal, the happy, and the very cool Old Nerd Reviews . Today the Old Nerd who goes by the name of Tony gives a kick butt review on Krispy Kreme's *NEW* Ghirardelli Mint Chocolate Doughnut which is available from your local Krispy Kreme or if you are lucky at your local Wawa .Who doesn't like chocalate.and that donut looks mouth watering good. The Old Nerd gave it a high "Best Evar" which is few and far between since ...
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205 Hits

Barbecue Chicken Cobb Salad

I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That’s how I got my family to eat more veggies. —Camille Beckstrand, Layton, Utah Original link
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206 Hits

Ham 'n' Cheese Pie

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia Original link
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283 Hits

Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California Original link
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188 Hits

Overnight Layered Lettuce Salad

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida Original link
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273 Hits

Colorful Spiral Pasta Salad

Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Original link
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191 Hits

French Toast Sticks

These French toast sticks are handy to have in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen Original link
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200 Hits

Pepperoni Pizza Soup

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon Original link
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179 Hits

Old Nerd Reviews: Fishpeople Alder Smoked Wild Salmon Chowder

Here he is again the immortal, the happy, and the very cool Old Nerd Reviews . Today the Old Nerd who goes by the name of Tony gives a kick butt review on Fishpeople Alder Smoked Wild Salmon Chowder which is available from Whole Foods. And boy does it look mouth watering good. Tony gave it a high "I like it" which is few and far between since he really gives out his reviews honestly. Make sure you visit his YouTube channel and subscribe bec...
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202 Hits

Giant Monster Cookies

Who can resist a gigantic cookie chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. —Judy Fredenberg, Missoula, Montana Original link
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190 Hits

Florentine Spaghetti Bake

This plate-filling sausage dish appeals to most every appetite, from basic meat-and-potatoes fans to gourmets. My daughter, a Montana wheat rancher's wife, says she serves it often to satisfy her hardworking family. —Lorraine Martin, Lincoln, California Original link
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163 Hits

Old Nerd Reviews: Lay's *NEW* Beer N' Brats Potato Chips

Here he is again the immortal, the happy, and the very cool Old Nerd Reviews . Today the Old Nerd who goes by the name of Tony is reviewing Lay's *NEW* Beer N' Brats Potato Chips. And boy does it look mouth watering good but it seems Lay's missed the bus on this one. Make sure you visit his YouTube channel and subscribe because he is the man when it comes to food reviews. Thanks for stopping by. All content and reviews owned by Old Nerd Rev...
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245 Hits

Popeye's Chicken Waffle Tenders REVIEW

Here he is again the immortal, the happy, and the very cool Old Nerd Reviews . Today the Old Nerd who goes by the name of Tony is reviewing the limited-time Chicken Waffle Tenders box from Popeye's. And boy does it look mouth watering good. Make sure you visit his YouTube channel and subscribe because he is the man when it comes to food reviews. Thanks for stopping by. seazsd   All content and reviews owned by Old Nerd Reviews
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271 Hits

Omelette in a Mug

Friends, I have a new favorite way to cook eggs—in a mug, in a microwave. No kidding. For reals! Why??? Well first, it takes only a couple minutes to make, and clean-up is easy. Second, while so many microwave mug recipes result in a poor substitute for something properly cooked, a microwaved mug omelette is surprisingly tender and delicious. Third, when I’m trying to eat light, this way of cooking eggs cuts down substantially on added fat....
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244 Hits

Creamy Celery Soup

Time to curl up under a cozy blanket and enjoy a warm bowl of soup. This week’s pick? A classic creamy celery soup. Like cabbage , celery is an oft neglected vegetable, prized for its place in a mirepoix , but rarely the star of the show. Which is silly when you think about it, given how good celery is in soups. (Can you imagine  chicken soup without it?) Continue reading "Creamy Celery Soup" » Original link Original author: Elise Bauer
233 Hits

Skillet Chermoula Chicken

Are you familiar with Chermoula ? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. Continue reading "Skillet Chermoula Chicken" » Original link Original autho...
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263 Hits

How to Cook Mushrooms without Fat

Do you know the easiest way to cook mushrooms? Here’s a method I’ve been using for years. It’s called “dry sautéing”. You cook sliced mushrooms in a hot pan without adding any fat, liquid, or sauce. As the mushrooms heat up in the pan, they release their juices and cook in their own liquid.  Continue reading "How to Cook Mushrooms without Fat" » Original link Original author: Elise B...
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257 Hits

Taco Bell Spicy Sweet Double Stacked Taco REVIEW

Here he is again the one and only Old Nerd Reviews . This cool guy is immortal because not only does he try things so you don't have too but he also eats DOLLAR STORE FOOD ! Today this is something off of the Taco Bell menu which is the Taco Bell Spicy Sweet Double Stacked Taco! Yummy!!! Enjoy the video and when you are on YouTube subscribe to his channel. Thanks Techlickers!   Video content owned by Old Nerd Reviews.
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330 Hits

Prime Rib

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly. Continue reading "Prime Rib" » Original link Original author: Elise Bauer
283 Hits

Cauliflower Mashed “Potatoes” with Browned Butter

I had to laugh at our last holiday meal when my sister proclaimed, “these are the best mashed potatoes ever!” only to be informed that she was eating mashed cauliflower. Cauliflower Mashed Potatoes have been around for a while, and if you have yet to get on the bandwagon, I encourage you to try them! Cauliflower makes an excellent low carb substitute for starchy potatoes. Though we like mashed cauliflower so much that we us...
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293 Hits

Taco Bell Grilled Breakfast Burrito Fiesta Potato REVIEW

Here he is again the one and only Old Nerd Reviews. This cool guy is immortal because not only does he try things so you don't have too but he also eats DOLLAR STORE FOOD ! Today this is something off of the Taco Bell dollar menu. And with the budget currently at Techlick we rely highly on his hippest and trustworthy reviews. ( Want to help Techlick click here ) Enjoy the video and when you are on YouTube subscribe to his channel. Thanks Te...
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274 Hits

OMG - Dollar Store Shrimp Tempura REVIEW

Here he is again the one and only Old Nerd Reviews. This cool guy is immortal because not only does he tries things so you don't have too but he also eats DOLLAR STORE FOOD ! And with the budget currently at Techlick we rely highly on his hippest and trustworthy reviews. Enjoy the video and when you are on YouTube subscribe toi his channel. Thanks Techlickers!   Video content owned by Old Nerd Reviews.
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249 Hits

McDonald's Sausage McGriddle REVIEW

Hey I found this cool guy doing reviews on YouTibe and I think you should visit his page because he really is doing ius all a favor and trying food so we don't have to. Plus he eats Dollar Store food and you got to give him credit.   Without further ado here is Old Nerd Reviews.  
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254 Hits

Mom’s Turkey Soup

Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can get started on right after dinner. Continue reading "Mom’s Turkey Soup" » Original link Original author: Elise Bauer
231 Hits

Mom’s Roast Turkey

When it comes to holiday cooking, my father and I spend weeks deciding who is making the various side dishes. But when it comes to roasting the turkey, there’s no discussion. Of course that task falls to my mother. Why? True, she has cooked our Thanksgiving turkey for over 50 years, so she knows what she’s doing. But the real reason is that her roast turkey is always perfectly done, the breast never dried out, but tender an...
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267 Hits

Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

I started eating Brussels sprouts as a kid when my preschool served them boiled for lunch. You’d think that serving unseasoned, boiled Brussels sprouts would be the worst way to expose a child to the vegetable but, surprisingly, I was undeterred. Brussels sprouts are still one of my favorite fall vegetables, though these days I prefer them roasted instead of boiled. Here I’ve paired roasted Brussels sprouts with a ...
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210 Hits