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Beef Teriyaki Noodles

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois Original link
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155 Hits

Blueberry Lattice Bars

Since our area has an annual blueberry festival, my daughters and I are always looking for great new berry recipes to enter in the cooking contest. These lovely yummy bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine Original link
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168 Hits

Bacon Macaroni Salad

This creamy pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, it's draped in a tangy mayonnaise and vinegar dressing. A real crowd pleaser! —Norene Wright, Manilla, Indiana Original link
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177 Hits

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Original link
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162 Hits

Company Fruit Salad

We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert.-Connie Osterhout, Napoleon, Ohio Original link
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149 Hits

Pork Chops with Glaze

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia Original link
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156 Hits

One-Bowl Chocolate Cake

This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin Original link
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203 Hits

Peanut Butter Custard Blast

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin Original link
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247 Hits

Best-Ever Beans and Sausage

My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a few copies of the recipe." — Robert Saulnier, Clarksburg, Massachusetts Original link
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173 Hits

Baked Mushroom Chicken

Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. —Barbara McCalley, Allison Park, Pennsylvania Original link
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160 Hits

Linguine with Broccoli Rabe & Peppers

Broccoli rabe is one of my favorite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served. —Gilda Lester, Millsboro, Delaware Original link
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204 Hits

Vanilla Cream Puff Dessert

Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois Original link
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184 Hits

Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin Original link
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172 Hits

German Potato Salad

I'd always loved my German grandmother's potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho Original link
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182 Hits

Amish Breakfast Casserole

We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana Original link
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188 Hits

Zucchini Boats

After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like this. —Mrs. C. Thon, Atlin, British Columbia Original link
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188 Hits

Frosted Fudge Brownies

A neighbor brought over a pan of these rich brownies along with the recipe when I came home from the hospital with our baby daughter. I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois Original link
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184 Hits

Sweet 'n' Tangy Chicken Wings

This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! —Ida Tuey, Kokomo, Indiana Original link
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209 Hits

Shredded Beef Sandwiches

Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. —Marie Basinger of Connellsville, Pennsylvania Original link
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198 Hits

Mexican Bubble Pizza

This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan Original link
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241 Hits

Quick Chicken & Broccoli Stir-Fry

This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington Original link
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263 Hits

Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota Original link
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219 Hits

Lemonade Icebox Pie

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia Original link
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206 Hits

Freezer Cucumber Pickles

When I first started to make these crunchy and satisfying pickles, I wasn't sure if freezing cucumbers would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida Original link
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209 Hits

Meat Loaf Muffins

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265 Hits

Creamy Taco Dip

You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming Original link
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249 Hits

Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty won first prize. —Sandra Johnson, Tioga, Pennsylvania Original link
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219 Hits

Roasted Red Potato Salad

I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio Original link
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196 Hits

Slow Cooker Creamed Corn with Bacon

Every time we take this super rich corn to a potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Birdsong, Waleska, Georgia Original link
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228 Hits

Shrimp Gazpacho

Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen Original link
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220 Hits